3 Ingredient Peanut Butter Cookies- Diabetic Safe

FROM MR. FOOD TEST KITCHEN

 

What You’ll Need:
  • 1 cup Splenda baking blend, plus extra for dipping glass
  • 1 cup no-sugar-added creamy peanut butter
  • 1 large egg
What To Do:
  1. Preheat oven to 375 degrees F. Coat two baking sheets with cooking spray.
  2. In a medium bowl, stir together all ingredients. Using your hands, roll mixture into 1-inch balls; place 2 inches apart on prepared baking sheets. Flatten each ball slightly with a drinking glass that has been lightly greased and dipped in sugar.
  3. Bake about 8-9 minutes or until edges are set and bottoms are lightly browned.
Posted on December 25, 2017 at 12:01 am by Rabbi Jeffrey Rappoport · Permalink
In: General Topics, Health, In the Home, Kosher Desserts, Kosher Recipes

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