Treasure Chest Chicken

From Mr. Food

We tried this one.  We have no clue why it is called Treasure Chest Chicken, but we love it!

What You’ll Need:
  • 1/4 cup dried apricots, cut into strips
  • 2 tablespoons dried oregano
  • 1 tablespoon chopped garlic
  • 1 tablespoon chopped fresh parsley
  • 1/4 cup light brown sugar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 (3- to 3-1/2-pound) chicken, cut into 8 pieces
What To Do:
  1. In a large resealable plastic bag, combine all ingredients except chicken; mix well.
  2. Add chicken to bag, seal, and marinate in the refrigerator at least 4 hours or overnight, turning bag over occasionally.
  3. Preheat oven to 350 degrees F. Place chicken skin-side up in a 9- x 13-inch baking dish.
  4. Bake uncovered 55 to 60 minutes or until no pink remains, basting occasionally with pan juices. Serve topped with pan juices.
Posted on December 11, 2017 at 12:02 am by Rabbi Jeffrey Rappoport · Permalink
In: General Topics, In the Home, Kosher Kitchen, Kosher Recipes

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