Sweet Potato Casserole

A more traditional sweet potato casserole for Thanksgiving.

3 cups mashed sweet potatoes
1/2 cup sugar
2 beaten eggs
1/4 cup (parve) margarine, melted
1/2 cup milk or milk substitute
1 1/2 teaspoons vanilla

Topping
1 cup brown sugar
1/3 cup flour
1 cup chopped pecans
1/3 cup margarine, melted

In large bowl mix together sweet potatoes, sugar, eggs, margarine, milk and vanilla. Pour into 9 inch square greased 9 inch baking dish.
Mix topping ingredients and sprinkle over potatoes.
Bake at 350 degrees for 35-40 minutes .
Can be doubled and baked in 9×13 dish.

5 to 10 servings depending on size of dish used.

Posted on November 14, 2006 at 12:05 am by andreah · Permalink
In: Andrea's Corner, General Topics, Kosher Kitchen, Kosher Recipes, Uncategorized

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