Apple Pie Noodle Kugel




  • 1 cup raisins
  • 1/4 cup orange or apple juice
  • 2 Tbsp honey
  • 3 medium tart apples, peeled and cut into bite size pieces
  • 6 Tbsp sugar
  • 1 12-ounce package egg noodles
  • 1 8-ounce package cream cheese
  • 1/4 pound unsalted butter
  • 2 cups dairy sour cream
  • 6 large eggs
  • 1 teaspoon cinnamon
  • 1/2 cup uncooked rolled oats
  • 1/3 cup all-purpose flour
  • 1/3 cup packed brown sugar
  • 1/8 tsp salt
  • 4 Tbsp cold unsalted butter, cut into small pieces


  1. Preheat the oven to 400 degrees. Line a baking sheet with parchment paper. Lightly oil a 9”x13” baking pan.
  2. Place the raisins in a bowl. Heat the orange juice and honey in a small saucepan until the honey has melted. Stir to blend the liquids completely and pour over the raisins. Let soak for at least 30 minutes.
  3. Place the apples on the baking sheet. Sprinkle with 2 tablespoons of the sugar and toss to coat all the pieces. Roast for about 15 minutes, tossing the pieces once or twice, or until they are tender. Remove from the oven and set aside.
  4. Turn the oven heat to 350 degrees. Cook and drain the noodles and put them in a large bowl.
  5. In an electric mixer, beat the cream cheese and butter until thoroughly blended and softened. Beat in the remaining sugar until well blended. Add the sour cream and blend thoroughly. Add the eggs one at a time, beating after each addition.
  6. Stir in the apples, raisins (including liquid) and cinnamon.
  7. Pour the mixture into the noodles and mix to coat them completely. Spoon the mixture into the prepared baking pan.
  8. In a bowl, mix the oats, flour, brown sugar and salt. Add the butter and work it into the flour mixture until it resembles coarse crumbs.
  9. Sprinkle the oat mixture over the noodle mixture. Bake for 45-50 minutes or until lightly browned and crispy on top.
Posted on October 24, 2017 at 12:02 am by Rabbi Jeffrey Rappoport · Permalink
In: General Topics, In the Home, Kosher Desserts, Kosher Kitchen, Kosher Recipes

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