Autumn Pasta Salad

FROM MR FOOD

  • (8-ounce) package elbow macaroni
  • 1 cup chopped cooked rotisserie chicken
  • 1 cup chopped apples
  • 1 cup chopped pears
  • 1/2 cup dried cranberries
  • 1/2 cup chopped celery
  • 1/2 cup chopped candied walnuts
  • 1 cup mayonnaise
  • 3 tablespoons maple syrup
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon salt
What To Do:
  1. In a medium pot of boiling salted water, cook pasta to desired doneness; drain well and cool. (Rinse with cold water to cool quickly; drain well.)
  2. In a large bowl, combine cooled pasta, the chicken, apples, pears, cranberries, celery, and candied walnuts; mix well.
  3. In a small bowl, combine mayonnaise, maple syrup, vinegar, and salt; blend well. Pour mayonnaise mixture over pasta mixture; toss lightly then serve immediately.
Posted on October 16, 2017 at 12:02 am by Rabbi Jeffrey Rappoport · Permalink
In: Holidays, In the Home, Kosher Kitchen, Kosher Recipes

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