Lasagna Rollups

FROM MR FOOD TEST KITCHEN

 

We made these and the kids were mad crazy for them!

What You’ll Need:
  • 1 (28-ounce) jar spaghetti sauce, divided
  • 1 (2-pound) container ricotta cheese
  • 2 cups  shredded mozzarella cheese, divided
  • 1/3 cup grated Parmesan cheese
  • 3 eggs
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon salt
  • 12 to 14 lasagna noodles, prepared according to package directions
What To Do:
  1. Preheat oven to 375 degrees F. Pour half the spaghetti sauce over the bottom of a 9- x 13-inch baking dish.
  2. In a large bowl, combine ricotta cheese, 1 cup mozzarella cheese, the Parmesan cheese, eggs, parsley, and salt until well blended.
  3. Spoon cheese mixture over lasagna noodles, distributing evenly, and roll up tightly. Place rollups seam-side down in prepared baking dish; top with remaining sauce. Sprinkle with remaining mozzarella cheese.
  4. Bake 35 to 40 minutes, or until heated through.
Posted on August 21, 2017 at 12:02 am by Rabbi Jeffrey Rappoport · Permalink
In: General Topics, In the Home, Kosher Kitchen, Kosher Recipes

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