Oreogasm Lush Dessert

NOTE:  WE DID NOT MAKE UP  THIS NAME.  THIS IS THE NAME WE FOUND WITH THE RECIPE ON FACEBOOK.

This is a most amazing dessert.  A Kosher Nexus Five Fork winner!

Ingredients

  • 3 c. heavy cream
  • 1 c. powdered sugar
  • 24 crushed Oreos (about 1/2 package)
  • 48 whole Oreos (about 1 package)
  • 2 boxes instant chocolate pudding, prepared according to package directions
  • 1/2 c. chocolate sauce

Directions

  1. Make Oreo whipped cream: In a large bowl using a hand mixer or the bowl of a stand mixer using the whisk attachment, beat cream until medium peaks form. Add powdered sugar and beat until smooth, then fold in 2 cups crushed Oreos.
  2. In a 9″-x-13″ baking dish, spread a thin layer of Oreo whipped cream (to help the Oreos stay in place!). Top with a layer of whole Oreos, then add a layer of chocolate pudding, a thick layer of Oreo whipped cream, and a generous drizzle of chocolate sauce. Repeat, ending with the Oreo whipped cream. Top with remaining 1/2 cup crushed Oreos and cover loosely with plastic wrap.
  3. Refrigerate at least 6 hours and up to overnight to let the Oreos soften.
  4. When ready to serve, drizzle with more chocolate sauce.

 

Posted on August 17, 2017 at 12:02 am by Rabbi Jeffrey Rappoport · Permalink
In: General Topics, In the Home, Kosher Desserts, Kosher Kitchen, Kosher Recipes

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