Lo Carb Chocolate Cloud Cookies

From Mr. Food Test Kitchen


What You’ll Need:
  • 1/2 cup rolled oats
  • 1/4 cup margarine, softened
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/2 cup plain low-fat yogurt
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1 1/4 cup all-purpose flour
  • 1 cup sugar-free chocolate chips
What To Do:
  1. Preheat oven to 375 degrees F. Place oats in a food processor or blender. Cover and process until ground; set aside.
  2. In a large mixing bowl, beat margarine, brown sugar, baking soda, and salt with an electric mixer until combined. Beat in yogurt, eggs, and vanilla. Add flour and mix until combined. Using a wooden spoon, stir in oats and chocolate chips.
  3. Drop dough by rounded teaspoons on an ungreased cookie sheet. Bake for 9 to 11 minutes, or until bottoms are browned. Transfer to a wire rack to cool.
Posted on July 20, 2017 at 12:02 am by Rabbi Jeffrey Rappoport · Permalink
In: General Topics, In the Home, Kosher Kitchen, Kosher Recipes

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