Deep Fried Ice Cream!!

Ingredients Nutrition

  • 2 eggs, beaten
  • 50 g crushed corn flakes
  • oil, burning hot (for frying)

Directions

  1. Give the ice-cream scoops a perfect round.
  2. Put the 4 scoops in the deep freezer for 15 minutes.
  3. Give it an egg wash once you remove it from the deep freezer.
  4. Roll on the crushed corn flakes and give it a nice coating.
  5. Put it in the freezer for 20 minutes.
  6. Repeat the process twice.
  7. Heat the oil.
  8. Make sure it is burning hot.
  9. Deep fry the ice-cream quickly for 5-8 seconds.
  10. Make sure that the oil is very hot or the corn flakes won’t get its colour.
  11. Now add little brandy or cognac and flambe it on the table.
Posted on July 12, 2017 at 12:02 am by Rabbi Jeffrey Rappoport · Permalink
In: General Topics, In the Home, Kosher Desserts, Kosher Kitchen, Kosher Recipes

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