Broccoli Gratin

FROM MR FOOD TEST KITCHEN

 

What You’ll Need:
  • 1 (14-ounce) package frozen broccoli florets, thawed
  • 1 cup sliced mushrooms
  • 1/3 cup  mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1/8 teaspoon black pepper
  • 1 cup shredded Swiss cheese
  • 2 tablespoons grated Parmesan cheese
What To Do:
  1. Preheat oven to 375 degrees F.
  2. In a 9- x 13-inch baking dish, place broccoli and mushrooms.
  3. In a medium bowl, combine mayonnaise, mustard, lemon juice, pepper, and Swiss cheese; mix well. Spread evenly over broccoli. Sprinkle with Parmesan cheese.
  4. Bake 20 to 25 minutes, or until golden brown on top.
Posted on July 11, 2017 at 12:02 am by Rabbi Jeffrey Rappoport · Permalink
In: In the Home, Kosher Kitchen, Kosher Recipes

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