Push Cart Onion Sauce

FROM MR. FOOD TEST KITCHEN

 

What You’ll Need:
  • 2 tablespoons vegetable oil
  • 2 medium-sized onions, cut in half then into 1/4-inch slices
  • 1/4 cup ketchup
  • 1 pinch  of ground cinnamon
  • 1/8 teaspoon chili powder
  • Dash of hot pepper sauce
  • 1 dash of salt
  • 1 cup water
What To Do:
  1. In a medium skillet, heat oil over medium heat; add onions and saute until golden and limp, about 7 minutes.
  2. Stir in ketchup then add cinnamon, chili powder, hot pepper sauce, and salt. Stir in water and bring mixture to a boil.
  3. Reduce heat to low and simmer, uncovered, for about 10 minutes, or until mixture is heated through.
Note
  • This is really great spooned over cooked hot dogs, but try it with other foods, too, and watch how fast they disappear!
Posted on July 4, 2017 at 12:02 am by Rabbi Jeffrey Rappoport · Permalink
In: Kosher Kitchen, Kosher Recipes

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