Chocolate Chip Noodle Kugel

This is an encore presentation from 2005.  We only recently found the recipe hiding in our recipe folder.  We had never made it before.  Now we can say that this is amazing.

CHOCOLATE CHIP NOODLE KUGEL

We got this recipe from the Jewish food list.

1/2 lb. medium noodles or chocolate noodles
3 eggs
3/4 cup sugar
1 pint sour cream (or vanilla yogurt)
1/2 lb. cottage cheese
1 tsp. vanilla
1/4 cup butter or margarine, butter is better
3/4 cup chocolate chips
cornflake crumbs

Boil noodles and drain in cold water.

In bowl, beat together eggs and sugar. Then add cottage cheese, sour cream and vanilla. Melt butter and use 1/2 in the mixture; (save the rest). Fold in the noodles and chips to the mixture.

In 9″x13″ pan put rest of the melted butter on the bottom and sprinkle corn flakes over the butter. Fold in the noodle mix.

Bake at 350F for one hour or until brown.

Posted on June 26, 2017 at 12:02 am by Rabbi Jeffrey Rappoport · Permalink
In: Kosher Kitchen, Kosher Recipes

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