Crunch Cauliflower and Tomato Salad


We saw this one on line, and it caught our eye.  We made it.  We loved it.



  • Prep

    15 m

  • Ready In

    45 m

  1. Whisk olive oil, vinegar, lemon juice, salt, and pepper together in a bowl until dressing is smooth.
  2. Mix cauliflower, red onion, parsley, and garlic together in a large bowl. Drizzle dressing over cauliflower mixture; toss to coat. Gently fold tomatoes into salad. Chill salad in refrigerator up to 3 hours before serving.
Posted on June 22, 2017 at 12:04 am by Rabbi Jeffrey Rappoport · Permalink
In: General Topics, Kosher Kitchen, Kosher Recipes

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