Banana Paletas Recipe (Frozen Banana Pops)



Ingredients Nutrition


  1. Purée all ingredients together in a blender until smooth.
  2. Pour into 4 to 6 molds and freeze until solid.
  3. Unmold by first running a little cold water over outside of molds, then gently pulling the sticks.
Posted on May 22, 2017 at 12:02 am by Rabbi Jeffrey Rappoport · Permalink
In: Kosher Desserts, Kosher Kitchen, Kosher Recipes

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