Pico de Gallo – Rojo’s Salsa Salad

Quick Pasta Salad

1 (14-oz.) Rojo’s Pico De Gallo Salsa
½ cup each: sour cream and mayonnaise
1 cup sliced celery
½ lb. dry pasta, cooked, drained and cooled

In large bowl, stir together all ingredients. Cover and chill before serving. Makes 4 servings.

Posted on May 16, 2017 at 12:02 am by Rabbi Jeffrey Rappoport · Permalink
In: Kosher Kitchen, Kosher Recipes

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