JULIE’S ORGANIC ICE CREAM (KEHILLA KOSHER)

PRESS RELEASE

Julie’s Organic Ice Cream is relaunching with an elegant rebrand and fresh new line of super premium organic pints. Ripe strawberries and blackberries, dark chocolate chips and fresh organic mint leaves are among the pure ingredients featured on the stylish new packaging, which was inspired by the “pure delight” of the brand, bringing clippings from localblackberry bushes and fresh strawberry plants at the peak of summer freshness to the photoshoot.

Along with the rebrand on its top-selling novelties, Julie’s Organic is introducing 11 new pint flavors in 2017. The new pints are sweetened with unrefined organic cane sugar and are free from added or artificial colors, added or artificial flavors, high fructose corn syrup, carrageenan, tapioca syrup and tapioca starch. The sorbet flavors are non-dairy, vegan and soy free. All Julie’s Organic products are USDA certified organic and non-GMO.

Julie’s eight super premium ice creams include: Classic Vanilla, Blackberries & Cream, Coffee, Cookies & Cream, Milk Chocolate, Mint Chip, Sea Salt Caramel and Strawberries & Cream. Additionally, three refreshing and silky sorbets follow the same organic pure delight approach with Just Lemon, Mango and Raspberry. SRP is $5.99-$6.99.

 

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Posted on May 2, 2017 at 12:02 am by Rabbi Jeffrey Rappoport · Permalink
In: General Topics, Kosher Desserts, Kosher Kitchen, Kosher New Products, Kosher News

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