SHEILA G’S GLUTEN FREE BROWNIE BRITTLE

PRESS RELEASE

West Palm Beach, Fla.-based Sheila G’s Brownie Brittle has released a set of new gluten-free product varieties for 2017. Now those with gluten sensitivity and others just wishing to reduce their gluten intake can indulge in Sheila G’s two new flavors: Traditional Chocolate Chip and Dark Chocolate Sea Salt. Both flavors are said to boast the same rich chocolate taste that the firm’s biggest fans have come to crave. Both flavors are 150 calories per serving, and will hit shelves later this year in a 5-ounce resealable package. SRPs are $3.49 to $3.99 per pack. OU-D

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Posted on April 28, 2017 at 12:02 am by Rabbi Jeffrey Rappoport · Permalink
In: General Topics, Health, Kosher Desserts, Kosher Kitchen, Kosher New Products, Kosher News, Uncategorized

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