Fried Corn and Onions


4 ears fresh corn
2 tablespoons butter or pareve margarine
1 small sweet onion, diced
salt and pepper to taste

Cut corn kernels from cob. Melt butter/margarine in a medium skillet over medium heat. Saute corn kernels just until tender, then mix in onion. Continue to saute until onion is just beginning to turn crispy. Season with salt and pepper. Enjoy warm or cold.

Posted on April 21, 2017 at 12:02 am by Rabbi Jeffrey Rappoport · Permalink
In: General Topics, Health, Kosher Kitchen, Kosher Recipes, Uncategorized

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