Chocolate Matza Brittle

We eat this stuff faster than we can make it! We finally got smart and started doubling the recipe!

2 sticks of pareve margarine
1 cup of brown sugar
1 bag of chocolate chips

HINT Cover a cookie pan with foil. It makes cleanup easier.

Line the cookie pan with matzas. It is ok if they overlap a little. Melt the margarine with the brown sugar until it starts to boil. Pour the mixture over the matza and bake at 375F for seven (7) minutes. Take the pan out of the oven and pour the chocolate chips over the matzas. After they melt, let it all cool in the fridge for one (1) hour. Break up into small pieces and watch them disappear!

Posted on March 28, 2017 at 12:02 am by Rabbi Jeffrey Rappoport · Permalink
In: Holidays, Kosher Kitchen, Kosher Recipes, Passover, Uncategorized

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