One Pan Chocolate Pudding Cake

WE SAW THIS ON FACE BOOK. WE MADE IT. WE ARE IN HEAVEN!

Ingredients

3/4 cup flour
2/3 cup white sugar
1/2 cup cocoa powder sifted (divided)
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk or substitute a pareve “milk”
3 tablespoons vegetable oil
2/3 cup brown sugar
1/4 cup mini dark chocolate chips
1 teaspoon vanilla
1 1/4 cups very hot water

Instructions

Pre-heat oven to 350°F (180°C)

In a 8×8 inch square cake pan, stir together flour, white sugar, 1/4 cup cocoa, baking powder and salt. Add milk and oil and mix well.

Sprinkle on top first brown sugar, then cocoa (remaining 1/4 cup), then chocolate chips.

In a medium bowl add vanilla to the hot water and

1. Pour directly over mixture without stirring (this gives it more pudding)

OR

2. Stir the mixture and then pour the hot water over.

Do not stir the hot water into the mixture, it must sit on top.

Bake for approximately 30 minutes, just until the sides start to pull away from the pan and the top starts to crack slightly, the middle will be a little jiggly. Enjoy!

Posted on February 27, 2017 at 12:02 am by Rabbi Jeffrey Rappoport · Permalink
In: General Topics, Kosher Desserts, Kosher Kitchen, Kosher Recipes, Uncategorized

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