Throwing a party? These are perfect! For a regular dinner, serve over rice.

4 pounds of chopped meat
18 ounces of BBQ sauce
12 ounces of apricot jelly
1 can of pineapple tidbits, drained

Make little meat balls and put into a crock pot.

Cover with the BBQ sauce and the jelly.

Cook on high for 2 hours.

Stir, top with pineapple.

Cook on low for 4 to 6 hours.

Enjoy! These are wicked good!

Posted on December 30, 2016 at 12:02 am by Rabbi Jeffrey Rappoport · Permalink
In: General Topics, Holidays, Kosher Kitchen, Kosher Recipes, Uncategorized

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