GROWN UP CHICKEN NUGGETS

FROM FOOD.COM

These are to die for!! We first made them for an appetizer. The second time, they were the main course.

Ingredients
2 boneless skinless chicken breasts, cut into bite size pieces
1⁄2 cup olive oil
4 cloves garlic, minced
1⁄4 teaspoon pepper
1⁄2 cup breadcrumbs
1⁄4 teaspoon cayenne pepper

Directions

Place chicken in shallow dish.
In small bowl, mix olive oil, garlic, and black pepper.
Pour over chicken.
Cover and marinate 30 minutes.
Drain.
Preheat oven to 475°F.
Mix bread crumbs and cayenne.
Coat chicken.
Arrange in a single layer on cookie sheet.
Bake 10 minutes or until brown.

Posted on November 25, 2016 at 12:02 am by Rabbi Jeffrey Rappoport · Permalink
In: General Topics, Kosher Kitchen, Kosher Recipes, Uncategorized

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