APPLE CHERRY LAYERED CRUMB CAKE

Apple Cherry Layered Crumb Cake:

Adapted from Kosher By Design Entertains

Ingredients:

3 cups all purpose flour

1 1/4 cups sugar

1/2 Tbsp vanilla extract

3/4 cup canola (or vegetable) oil

1 egg

1 tsp baking powder

3 large apples

cinnamon

1 can cherry pie filling

Instructions:

Preheat oven to 350. Lightly grease a 9×13 inch baking pan.

Mix together flour, sugar, vanilla, oil, egg and baking powder until coarse crumbs form. (You can use a mixer for a seriously easy experience, but you don’t need to use one.)

Peel and dice apples. Toss with some cinnamon. Spread 1/3 of the crumb mixture on the bottom of the prepared baking pan. Arrange apples on top of the crumbs. Spread another third of the crumbs over the apple mixture. Pour the cherry pie filling over the crumbs in the pan. This can be a bit tricky, as the filling is sticky and slightly hard to spread. I find that it spreads best when placed in small globs across the pan, then gently spread over the entire thing. Spread remaining crumbs over the cherry pie filling.

Note that none of the crumb layers will be very thick.

Bake at 350 for 50-60 minutes.

Enjoy!