APPLE WALNUT CRUMB PIE

We got this recipe from Hellman’s Mayo. We read it. We thought it looked good. We went to the store, and we bought all the things we needed. We made it. IT WAS GRRRRREAT!

Apple-Walnut Crumb Pie

Serves: 6
PREP TIME: 15 min
COOK TIME: 45 min

Ingredients

1 (9-in.) frozen pie crust
1 can (21 oz.) apple pie filling
1 cup all-purpose flour
1/2 cup firmly packed light brown sugar
1/2 cup Hellmann’s® or Best Foods® Real Mayonnaise
1 cup chopped walnuts

Directions

Preheat oven to 350°. Arrange pie crust on baking sheet. Evenly spread apple pie filling into crust; set aside.
Combine flour with brown sugar in medium bowl. Stir in Hellmann’s® or Best Foods® Real Mayonnaise with fork until mixture is of size coarse crumbs. Stir in walnuts; evenly sprinkle over apples. Bake 45 minutes or until golden and bubbling. Cool slightly on wire rack. Serve warm or at room temperature and, if desired, with Ice Cream.

Posted on December 23, 2015 at 12:02 am by Rabbi Jeffrey Rappoport · Permalink
In: Kosher Desserts, Kosher Recipes, Uncategorized

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