Get out one gallon sized freezer bag per batch you plan to match and prelabel it.

Once you have all your ingredients in the bag, except the chicken, zip it shut & either shake or squeeze it. Just make sure you sealed the bags completely! Then, add your chicken and lay them flat in the freezer! These all work great baked, grilled, or thrown in the crockpot!

To cook: Preheat your oven to 350 & bake for about 35-40 minutes (boneless, skinless chicken breasts – longer for hindquarters).

In the crockpot, cook for 6-8 hours on low or 3-4 hours on high. BLSL chicken breasts take about 6 hours in mine. The time will depend on how large of a crockpot you use and the size of your chicken pieces. I normally do it on high for the first few hours since I do mine from frozen & then switch to low.

– Stickin Chicken Dump Recipe
Stickin’ Chicken

1/4 cup peanut butter
2 Tbsp soy sauce
1/4 tsp garlic powder
1/4 tsp cayenne pepper
salt & pepper to taste

Posted on June 18, 2015 at 12:04 am by Rabbi Jeffrey Rappoport · Permalink
In: General Topics, Kosher Kitchen, Kosher Recipes, Uncategorized

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