RED CABBAGE AND APPLES

FROM ALL RECIPES.COM

Ingredients
Original recipe makes 3 servings Change Servings

2 tablespoons vegetable oil

8 cups shredded red cabbage

1 onion, chopped

2 tart apples – peeled, cored and sliced

2 tablespoons water

1 1/2 teaspoons salt

ground black pepper to taste

3 tablespoons white sugar

3 tablespoons distilled white vinegar

Directions

Heat oil in a medium size saucepan. Stir in cabbage and onion; fry until wilted. Stir in apple and water, salt and pepper. Cover and simmer about 25 minutes.
Pour vinegar and sugar into the mixture while tasting for desired sweet and sour taste. Cook another 5 to 6 minutes.

Posted on February 20, 2015 at 12:04 am by Rabbi Jeffrey Rappoport · Permalink
In: General Topics, Kosher Kitchen, Kosher Recipes, Uncategorized

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