MIKEY’S MUFFINS

Mikey’s Muffins are paleo friendly, low calorie, multi-purpose english muffin for those who cannot or choose not to eat gluten, dairy, soy, or grain products. By utilizing almonds for their rich flavor and incredible versatility, we are able to create a toastable english muffin with great taste and texture that fits all of our criteria. At Mikey’s Muffins we believe that we have broken the mold and given people with certain food allergies or health restrictions a delicious option to reintroduce a clean bread product in their daily lives.

Mikey’s Muffins are best if toasted under your oven’s broiler. Alternatively a toaster oven or bagel toaster can be used. Like many gluten free baked goods, Mikey’s Muffins do take a little longer to toast than traditional grain bread. With this in mind, it may take an additional cycle in your toaster over or bagel toaster to achieve the perfect toast.

The muffins come in three flavors: Original, Cinnamon Raisin, and Toasted Onion.

The product is gluten free, celiac certified, soy free, milk free, wheat free, and contains no artificial colors, flavors, or preservatives.

Certification is OU-D.

Posted on February 16, 2015 at 12:04 am by Rabbi Jeffrey Rappoport · Permalink
In: General Topics, Health, Kosher New Products, Kosher News, Uncategorized

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