Winter Pumpkin Soup

A low fat soup that tastes like a “cream of” soup! Great for those long winter nights. Best of all it’s a parve soup! Yeah!

Pumpkin Soup

2 Large onions/diced
4 Tb olive oil
2 tsp dried thyme
2 tsp dried basil
1 tsp nutmeg
1 tsp cinnamon
1 Tb sugar
1 Tb salt
2 tsp ground pepper
3 Large carrots cut into chunks
1/2 bunch parsley, chopped
3 Large potatoes, peeled and cut into chunks
6 Cups fresh pumpkin, peeled and cut into chunks
8 Cups Vegetable stock

Heat oil in pan, saute onions until they sweat and are soft, but not brown, about 7-9 mins. Add all of the remaining ingredients.

Bring to a boil. Cover and let simmer for about 45-60 mins. until veggies are soft. Puree soup with a braun hand mixer or in a food processor until smooth. Adjust seasonings.

Makes 10-12 servings

Posted on January 16, 2005 at 12:00 am by andreah · Permalink
In: Andrea's Corner, General Topics, Kosher Kitchen, Kosher Recipes, Uncategorized

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