Hey, it’s football season. Here is a great game time recipe!

Original recipe makes 4 servings Change Servings

3 1/2 pounds chicken wings

2 cups ketchup

1/4 cup olive oil

1/4 cup orange juice

1/4 cup TABASCO® brand Chipotle Pepper Sauce

4 cloves garlic, grated

1 teaspoon salt

10 mins

50 mins


Remove tips from chicken wings and discard. Combine remaining ingredients in a bowl and stir until smooth, and divide the mixture in half.
Put the chicken and half of the sauce in a resealable plastic bag, shake to coat well and place in the refrigerator from 3 hours to overnight. Reserve the remaining sauce in the refrigerator until ready to serve with wings.
Preheat oven to 350 degrees F. Remove the chicken from the marinade and place skin side down, in a shallow baking dish. Discard marinade.
Bake for 50 minutes, flipping over half way through baking. Increase heat to broil and broil wings until crisped, about 3 minutes. Serve immediately with reserved dipping sauce.

Posted on October 28, 2014 at 12:04 am by Rabbi Jeffrey Rappoport · Permalink
In: Kosher Recipes, Uncategorized

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