Wonderful Pareve Chocolate Cake!

This is a wonderful chocolate cake, it’s pareve and doesn’t have any eggs either! Amazingly good!

DOUBLE CHOCOLATE CAKE

1-2/3 cups all purpose four (do not use self-rising)
1 cup packed brown sugar or granulated sugar
1/4 cup cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup water
1/3 cup vegetable oil
1 teaspoon vinegar
1/2 teaspoon vanilla
1/2 cup semisweet chocolate chips

Heat oven to 350 degrees. Mix flour, brown sugar, cocoa, baking soda and salt with fork in ungreased square pan; 8 x 8 x 2 inches. Mix in remaining ingredients except chocolate chips. Sprinkle chocolate chips over batter. Bake until wooden pick inserted in center comes out clean, 35-40 minutes. Sprinkle with powdered sugar if desired. Cake can be mixed in bowl if desired. (I also believe you could double this recipe and use a 13 X 9 inch pan.)

Posted on January 26, 2005 at 8:09 am by andreah · Permalink
In: Andrea's Corner, General Topics, Kosher Kitchen, Kosher Recipes, Uncategorized

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