PESACH PINEAPPLE KUGEL FROM CHEF ANDREA

Passover Pineapple Kugel
Pineapple kugel is sweet and tasty and perfect for Passover or any time.
Times
Prep Time : 5 min
Cook Time : 40 min
Ready Time : 45 min
Servings
6
Ingredients
4 eggs
½ cup oil
½ cup sugar
4 level tablespoons potato starch
1 teaspoon vanilla extract
1 teaspoon baking powder
10 cored pineapple rings, crushed (the equivalent of 1 20-ounce can crushed pineapple, drained)
Whole cored pineapple rings for garnish
Directions
Preheat the oven to 350°F.
Combine eggs, oil, sugar, potato starch, vanilla, and baking powder. Add the crushed pineapple (if juice has accumulated since the pineapple has been processed, drain). Garnish with additional pineapple rings. Place into a round 9-inch pan and bake for 40 minutes or until golden.

Posted on April 2, 2014 at 12:05 am by Rabbi Jeffrey Rappoport · Permalink
In: Andrea's Corner, Holidays, Kosher Kitchen, Kosher Recipes, Passover, Uncategorized

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