FOR A BETTER LATKE, USE RED POTATOES

Village Green latkes

Peel and grate:

6 red-skinned potatoes
1 carrot
1 onion
2 cloves garlic

Mix in:

1 cup finely ground whole-wheat flour
1 teaspoon salt
¼ teaspoon white pepper
4 eggs

Shape the batter into pancakes and deep-fry in oil. Garnish with applesauce or sour cream.
Yield: 12 large latkes

Posted on November 29, 2013 at 12:04 am by Rabbi Jeffrey Rappoport · Permalink
In: General Topics, Holidays, Kosher Recipes, Uncategorized

Leave a Reply