Original recipe makes 5 servings

5 skinless, boneless chicken breasts

1 (16 ounce) can whole cranberry sauce

2 (1 ounce) packages dry onion soup mix

1 cup French dressing


Preheat oven to 350 degrees F (175 degrees C).
Place chicken in 9×13 inch baking dish. Mix cranberry sauce, soup mix and salad dressing and pour mixture over chicken. Bake in preheated oven for 1 hour.

Posted on November 20, 2013 at 12:04 am by Rabbi Jeffrey Rappoport · Permalink
In: Kosher Kitchen, Kosher Recipes, Uncategorized

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