FRIED BROCCOLI

LOOKING FOR A NEW FRIED FOR CHANUKAH?

Original recipe makes 4 servings

1 (16 ounce) package frozen broccoli, thawed

1 tablespoon olive oil

1/2 teaspoon crushed red pepper flakes

salt, to taste

Directions

Rinse and pat dry the broccoli.
Heat the olive oil in a large skillet over medium heat, add the crushed red pepper and heat 1 minute. Cook and stir the broccoli in the skillet until it begins to get crispy, 5 to 7 minutes. Season with salt to serve.

Posted on November 19, 2013 at 12:04 am by Rabbi Jeffrey Rappoport · Permalink
In: Holidays, Kosher Recipes, Uncategorized

Leave a Reply