Chef Amy used to be a caterer. Every meal here in here home in Israel is a Kosher Nexus Five Fork award winner. Seriously!

Here is one of her recipes:

Chocolate Pudding Cake

1 cup flour

1tsp. salt

½ soy milk

1 tsp. vanilla

6 tbsp. cocoa

2 tsp. baking powder

2/3 cup sugar

2 tbsp. marg. melted (I use canola oil)

½ bag chocolate chips

1 cup brown sugar

1 1/2 boiling water

Combine first 8 ingredients, except using only 2 tbsp. cocoa. Mix well. Stir in choc chips.

Pour into greased 9×9 baking dish.

Mix brown sugar, 4 tbsp. cocoa. Sprinkle on top.

Pour boiling water over.

Bake 350 40 min.

Serve with whipped cream on top.

It’s sort of magic!

Posted on August 28, 2013 at 12:03 am by Rabbi Jeffrey Rappoport · Permalink
In: Holidays, Kosher Desserts, Kosher Kitchen, Kosher Recipes, Uncategorized

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