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Original recipe makes 4 servings Change Servings

1 lime, juiced

1 (12 fluid ounce) can light colored beer

1 teaspoon honey

2 cloves garlic, minced

2 tablespoons chopped fresh cilantro

Salt and pepper

4 skinless, boneless chicken breast halves


In a bowl, mix the lime juice, beer, honey, garlic, cilantro, and salt and pepper until the honey dissolves. Pour the mixture over the chicken, cover and marinate for 30 minutes.
Preheat an outdoor grill for medium heat and lightly oil grate.
Remove chicken from marinade and shake off excess; discard remaining marinade. Grill chicken until tender and juices run clear, about 7 minutes per side.

Posted on August 23, 2013 at 12:04 am by Rabbi Jeffrey Rappoport · Permalink
In: Kosher Kitchen, Kosher Recipes, Uncategorized

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