CARROT KUGEL

FROM MY JEWISH LEARNING

Carrot Kugel
Ingredients

1 cup matzah cake meal
1/2 cup sugar
1/4 cup brown sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon cloves
1/4 teaspoon ground ginger
1 teaspoon lemon juice
2 1/4 cups grated carrots
2 eggs
1/2 cup melted butter or canola oil

Directions

Preheat oven to 325F and set a rack in the center of the oven.

Butter and flour an 8″ square baking pan.

Combine dry ingredients in a large bowl.

In a smaller bowl, combine eggs, oil, lemon juice, and carrots.

Mix the wet ingredients into the dry ingredients, and stir until the two are combined and no lumps of flour remain. Transfer batter into the prepared baking pan, and smooth the top with a spatula.

Bake for 45 minutes; when done, kugel should spring back when touched.

Serve warm or at room temperature.

Posted on April 23, 2013 at 12:04 am by Rabbi Jeffrey Rappoport · Permalink
In: General Topics, Kosher Recipes, Uncategorized

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