Chocolate Chip Cheesecake!

Oh boy! This is one EXCELLENT cheesecake! It freezes well too!

Chocolate Chip Cheesecake

2 Cups finely crushed Oreo cookies
1/2 Cup melted margarine or butter
24 oz Cream Cheese – softened
1 – 14 oz can Sweetened Condensed Milk
3 Eggs
2 tsp vanilla
1-1/2 Cups MINI Chocolate Chips
1 tsp flour

Preheat oven to 300 degrees. Combine crushed cookies and margarine and pat firmly on the bottom of a 9 inch springform pan.

In large mixer bowl, beat cheese until fluffy. Add sweetened condensed milk, beat until smooth. Add eggs and vanilla, mix well.

In small ziploc bag toss together 1/2 of the mini chips with the flour to coat well. (this keeps the chips from sinking to the bottom). Stir chips
into cheese mixture, but not the extra flour in the ziploc. Pour into prepared pan. Spinkle remaining chips evenly over the top.

Bake 1 hour or until cake springs back when lightly
touched. cool to room temp and chill.

Posted on June 28, 2005 at 12:05 am by andreah · Permalink
In: Andrea's Corner, General Topics, Kosher Kitchen, Kosher Recipes, Uncategorized

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