We are so proud to announce that we will be working with Bitayavon magazine by bringing you some of their INCREDIBLE recipes from time to time. We look forward to a long and wonderful relationship. Bitayavon!!

Bitayavon magazine is leading the way in kosher cuisine by presenting kosher in a modern revolutionary way. Awarded the hottest launch of 2011, Bitayavon magazine gets better with every issue. The late spring issue titled The Italy Issue celebrates the flavors of Italy with mouthwatering, bright photographs and contemporary graphic design. Ricotta Cheesecake 7 Ways, The Art of Risotto, Pizza, DIY cheese, Keeping Kosher in Italy, Baked Dishes for the Ultimate Feast, and The Mediterranean Diet, are just some of the many features in this packed issue. Look out for bitayavon at your local news stand or order online at

Follow them on facebook and twitter and subscribe for you or as a gift at

Posted on May 23, 2012 at 12:04 am by Rabbi Jeffrey Rappoport · Permalink
In: General Topics, Kosher News, Kosher Recipes, Uncategorized

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