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Chocolate cookie cheese cake

This recipe allows you to sidestep using a mixer by using already whipped cream cheese. It is very simple to make and is delicious and fun as well. Using the sandwich cookies provides the taste of a good crust without having to do all the work.

2 8 ounce containers of whipped cream cheese
½ cup sour cream
½ cup sugar
1 teaspoon vanilla
3 tablespoons flour
½ lemon (about a tablespoon of fresh juice)
3 eggs
1 8 ounce package of mini chocolate sandwich cookies
Cinnamon (optional)

1. Mix ingredients in order listed, excluding sandwich cookies.
2. Pour into 8×8 baking pan or pie pan.
3. Place mini sandwich cookies into batter so that the cookies will be peeking through batter. (sprinkle cinnamon on top of cake)
4. Bake in preheated 350 oven for 30-40 minutes.
Mama, put the coins on my eyes for surely I must be in heaven!! This one is to plotz for!!

Posted on May 22, 2012 at 12:04 am by Rabbi Jeffrey Rappoport · Permalink
In: Holidays, Kosher Recipes, Uncategorized

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