CRISPY BBQ ONIONS

Recipe Provided by the National Onion Association

Crispy Barbecue Onions

Ingredients

1 pound onions, red or yellow, cut into 1/8″ rings
Hot oil in fryer

Seasoned Flour:

3 cups flour
2 tablespoons salt
2 tablespoons sugar
2 tablespoons brown sugar
2 tablespoons chili powder
2 tablespoons ground cumin
2 tablespoons ground black pepper
4 tablespoons paprika

Directions

Mix all dry ingredients together. Toss onion slices in seasoned flour, separating rings. Deep fry in 365 degree oil until crispy and dark brown. Drain well.

Presentation: Serve with steak, beans and barbecue sauce.