Peach Farfel

Preheat oven to 350.

1 box of matzo farfel soaked in warm water and drained
2 cans of sliced peaches (save the juice)
7 eggs
1 cup sugar
3/4 teasp. salt
1 teasp. vanilla
2 cups of juice from the fruit
3/4 cup melted butter or pareve margarine

Mix all the ingredients together, except the peaches. Layer the mixture and the peaches, reserving enough peaches to garnish the top. Sprinkle with cinnamon sugar and bake for one hour.

Posted on March 23, 2011 at 12:04 am by Rabbi Jeffrey Rappoport · Permalink
In: Kosher Recipes, Passover, Uncategorized

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