CHOCOLATE CHIP NOODLE KUGEL

We got this recipe from the Jewish food list. It sure caught our attention. We have not yet tried it, but we have elevated it to front of the fridge status so that we can make it soon!

We often eat milchiqs during Chanukah (in honor of the story told in the Book of Judith), so this recipe will fit right in!

1/2 lb. medium noodles or chocolate noodles
3 eggs
3/4 cup sugar
1 pint sour cream (or vanilla yogurt)
1/2 lb. cottage cheese
1 tsp. vanilla
1/4 cup butter or margarine, butter is better
3/4 cup chocolate chips
cornflake crumbs

Boil noodles and drain in cold water.

In bowl, beat together eggs and sugar. Then add cottage cheese, sour cream and vanilla. Melt butter and use 1/2 in the mixture; (save the rest). Fold in the noodles and chips to the mixture.

In 9″x13″ pan put rest of the melted butter on the bottom and sprinkle corn flakes over the butter. Fold in the noodle mix.

Bake at 350?F for one hour or until brown.

Posted on December 29, 2005 at 12:05 am by Rabbi Jeffrey Rappoport · Permalink
In: General Topics, Kosher Kitchen, Kosher Recipes, Uncategorized

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