KOSHER FETTUCCINE WITH SWEET ONION AND MINT FOR SHAVUOT

Fettuccine With Sweet Onion and Mint

by Meghan Pembleton
The Arizona Republic

12 ounces dry fettuccine
1 medium sweet onion
1 handful fresh mint leaves
1 lemon
1 tablespoon extra-virgin olive oil

Cook pasta according to package directions. Meanwhile, peel and chop onion, chop mint and grate zest and squeeze juice from lemon
. Drain pasta and toss with oil, lemon juice and onion. Dish onto plates and garnish with lemon zest and mint.

Active time: 15 minutes
Total time: 15 minutes
Servings: 4

Approximate values per serving: 359 calories, 4 g fat, 0 cholesterol, 11 g protein, 67 g carbohydrates, 4 g fiber, 6 mg sodium, 10 percent calories from fat.

Posted on May 18, 2010 at 12:05 am by Rabbi Jeffrey Rappoport · Permalink
In: Kosher Recipes, Uncategorized

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