PESACH APPLE CAKE

Apple Cake (From Chef Andrea)
This is like a coffee cake and can be served as dessert or a snack.
CAKE:
.. 3 eggs
.. 3/4 cup sugar
.. 1/3 cup oil
.. 3/4 cup cake meal
.. 5 apples, peeled & sliced (Granny Smiths are best)
TOPPING:
.. 1/3 cup chopped walnuts
.. 1/2 cup sugar
.. 2 tsp. cinnamon
In a medium sized mixing bowl, beat the eggs with the sugar and oil until
the mixture is light. Add the cake meal and mix well. Pour half of the
mixture into a lightly greased 8 or 9 inch square baking pan. Distribute
half the apples over the batter. Pour the remaining batter over the apples
and cover with the remaining apples.
Combine topping ingredients in a small bowl; sprinkle over the apples. Bake
in a preheated 350~ oven for approximately 1 1/2 hours.
Serves 8-9. You can double the recipe and bake in a 9×13 pan.

Posted on March 23, 2010 at 12:06 am by Rabbi Jeffrey Rappoport · Permalink
In: Kosher Recipes, Passover, Uncategorized

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