Here’s a cheesecake that you can write home to mom about! This one also freezes very well! Enjoy!

Chocolate Chip Cheesecake

2 Cups finely crushed chocolate creme filled cookies

1/2 Cup melted margarine or butter

24 oz Cream Cheese – softened

1 – 14 oz can Sweetened Condensed Milk

3 Eggs

2 tsp vanilla

1-1/2 Cups MINI Chocolate Chips

1 tsp flour

Preheat oven to 300 degrees. Combine crushed cookies and margarine

and pat firmly on the bottom of a 9 inch springform pan.

In large mixer bowl, beat cheese until fluffy. Add sweetened

condensed milk, beat until smooth. Add eggs and vanilla, mix well. In

small ziploc bag toss together 1/2 of the mini chips with the flour to

coat well. (this keeps the chips from sinking to the bottom). Stir chips

into cheese mixture. Pour into prepared pan. Spinkle remaining chips

evenly over the top. Bake 1 hour or until cake springs back when lightly

touched. cool to room temp and chill.

Posted on May 22, 2006 at 12:05 am by andreah · Permalink
In: Andrea's Corner, General Topics, Kosher Kitchen, Kosher Recipes, Uncategorized

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