Wild Planet Foods introduces Wild California Sardines and Wild Alaskan pink salmon. All of these products are sustainably caught fish.

Sourced from California at the same central coast fishery that made Monterey (ie, Cannery Row) famous, these sardines come in four varieties: packed in spring water, packed in marinara sauce, packed in Extra Virgin Olive Oil and packed in oil with lemon. The sardines come in a 4.375 ounce can with a pull top. Suggested retail price is $2.99.

The salmon is hand caught using sustainable fishing techniques from a Marine Stewardship Council certified fishery located in the icy waters of Alaska. These salmon steaks are skinless and boneless. The can contains 6 ounces of fish. Suggested retail price is $4.69

Both the sardines and the pink salmon are OU pareve. Both are super healthy and good for you. So eat, kinderlach, eat!


Posted on January 25, 2010 at 12:05 am by Rabbi Jeffrey Rappoport · Permalink
In: Health, Kosher New Products, Uncategorized

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