Upside Down French Toast

Oh boy, it doesn’t get much better than this! Wake up and smell the french toast my friends!

Pineapple Upside-Down French Toast

1/2 stick butter or margarine

1/2 c packed dark brown sugar

3/4 c crushed pineapple — drained and packed

2 lg eggs

1 1/2 c milk

1/4 tsp salt

6 slices bread — 3/4″ thick

Preheat oven to 400. In a saucepan melt butter over moderate heat and stir in sugar and pineapple, stirring until sugar is disolved. In a shallow bowl whisk together eggs, milk and salt. In a 9×13″ baking dish spread pineapple mixture evenly over bottom. Dip bread slices into milk mixture in batches and arrange in one layer on top of pineapple mixture. Bake in middle of oven 20-25 minutes, or until bread is golden. Cool in pan 1 minute and then serve.

Posted on June 29, 2006 at 12:05 am by andreah · Permalink
In: Andrea's Corner, General Topics, Kosher Kitchen, Kosher Recipes, Uncategorized

Leave a Reply