CHEF TALI’S RECIPES

Here is one more recipe from Chef Tali in Jerusalem:

TURKEY GRAPE SALAD

lettuce
grapes cut in half
i cup toasted pecans
smoked turkey cut into small squares

dressing:
i tablespoon dijon mustard
2 tablespoon red wine vinegar
1/3 cup olive oil
some ground black pepper

use half the dressing and pour over grape turkey and half of the pecans. let chill. before your serve, mix with lettuce add rest of dressing and top with remaiing pecans