Some one sent us this recipe. We tried it and it was excellent.

Frozen Maple Mousse Recipe

2 eggs, separated
1/4 cup sugar
1/2 cup maple syrup, divided use
3/4 cup whipping cream

Bowl 1: Beat egg yolks with sugar and 1/4 cup maple syrup until light and fluffy.

Heat remaining 1/4 cup maple syrup until boiling. Set aside to cool until just warm.

Bowl 2: Beat egg whites until stiff; gradually add warm syrup.

Bowl 3: Whip cream into stiff peaks.

Mix all 3 bowls and fill individual serving dishes.

Freeze for at least 4 hours.

Yield: 2 servings

Posted on July 21, 2006 at 12:05 am by Rabbi Jeffrey Rappoport · Permalink
In: General Topics, Kosher Kitchen, Kosher Recipes, Uncategorized

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